2. Heat oil (put more oil), add dried peppers and prickly ash, stir-fry until spicy, add onion, ginger and garlic and stir-fry until fragrant. Then put the delicious fish pieces into the pot and fry them, and add a little soy sauce to color them.
3. Mix the soup into the pot, add a little sugar and chicken essence, not too much water.
4. After the water is dry, add the green and red pepper segments. Drain the juice and put the chopped green onion into the pot.
How to eat recipes:
1. Don't eat something fresh out of the pot. Hot!
2. Don't drink soup. Spicy!
3. Eat green peppers and red peppers. Cool!
Recipe tip:
Be sure to use the big silver carp from Qiuxi River! Thick meat and few thorns!