Region: Shandong snacks
Technology: baking method
The making material of Weixian barbecued pork head fire:1000g flour.
Characteristics of Gangzitou Fire in Wei County;
The finished product has less water content, is not easy to turn sour in summer, has a sweet taste when chewed, and is convenient for long-term storage.
Teach you how to make a barbell fire in wei county and a barbell fire in wei county.
1. Put the flour into a basin, add water 15o-200g to form dough, and roll it on a rolling pin for more than 20 times (if the production capacity is large, you can use a dough press).
2. Take 1 piece of flour dough (100g), press it with the right hand, then turn it into a circle, flatten it, press the center with the palm of your hand, and turn it over while kneading to make a round cake with a thin middle and a thick side and a diameter of about 9 cm. Hold the cake in your left hand and lift a raised shape from the middle of the bottom with your little finger.
3. Bake the cake face down on the stove for about 40 minutes.
The main points of making Wei xian barbecued pork head;
1. The dough should be stirred evenly;
2. Baking should use low fire.