Celery fried sausage

Ingredients:

Celery, sausage, carrots

Steps:

1. Sausage Slice, cut carrots into strips, blanch celery into sections, remove and set aside

2. Add a little oil to the pot and sauté minced garlic until fragrant, add radish strips and stir-fry for one minute, add sausage and stir-fry for 2 minutes

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3. Add celery, a spoonful of oyster sauce, half a spoonful of salt, half a spoonful of light soy sauce, and a small bowl of water. Cover the pot and simmer for one minute. Turn on high heat to reduce the juice and you are ready to serve!