condiments
white radish
50 grams
spinach
50 grams
flour
100g
condiments
salt
Proper amount
Chicken soup; Inspirational nonsense
Proper amount
step
1. Wash the white radish, cut into pieces, put it in a blender and add water to make a paste.
Filter out the residue.
3. Wash spinach and cut it into sections.
4. also put it into a blender and add water to make juice.
5. Use carrot juice and spinach juice and two doughs respectively.
6. Roll the dough into a cake.
7. First cut into strips with a knife, and then cut into diamond blocks.
8. Cut the spinach noodles in the same way.
9. Pour two bowls of chicken soup into the pot. When the soup is boiled, slice it and cook with salt for 5 to 6 minutes.
How to make white radish noodles? Cook the noodles first, and then put them aside. Add salt, soy sauce and vinegar to sesame oil, add bean paste and stir well. Sprinkle it on the noodles after heating, and a bowl of hot mixed noodles will be served. Finally, add spicy kelp and spicy radish for decoration.
How to make noodle soup delicious, the daily practice of radish noodle soup 1. Shred carrots and green carrots for later use.
2. Add oil to the pot.
3. When the oil is hot, stir-fry shredded radish in the pot.
4. Stir-fry shredded radish until soft.
5. Add the right amount of water.
6. Cut the dough.
7. Tear into pieces
8. The soup is boiling.
9. Put the dough in the pot.
10. Then boil the pot and add a proper amount of salt.
1 1. Just fill the bowl.
The method of baking noodles with carrots, how to eat baked noodles with carrots well
1. Wash and cut carrots, put them in a blender and add water to make them into paste.
Filter out the residue.
3. Wash spinach and cut it into sections.
4. also put it into a blender and add water to make juice.
5. Use carrot juice and spinach juice and two doughs respectively.
6. Roll the dough into a cake.
7. First cut into strips with a knife, and then cut into diamond blocks.
8. Cut the spinach noodles in the same way.
9. Pour two bowls of chicken soup into the pot. When the soup is boiled, slice it and cook with salt for 5 to 6 minutes.
How to eat white radish braised noodles well
1. Prepare ingredients. I use my own handmade noodles.
2. When the oil is hot, put pepper aniseed ~ onion, ginger, garlic ~ salt, soy sauce and shredded white radish.
3. Put some oil in the noodles and steam for about five minutes. Stir with chopsticks during the period ~ the noodles should be clearly rooted.
4. After the white radish is fried with water, the water in the pot should not overflow the white radish, and the noodles should be added evenly.
5. Simmer on a small fire. When you hear the pull of the pot, take a shovel and shovel it along the bottom of the pot several times until there is no water ~ add garlic foam, turn off the fire and stew for another two minutes.
6. Dishes can be served with favorite vegetables.
This is my first time cooking ... it's delicious.
Carrot bread, how to make carrot bread delicious, carrot bread.
condiments
Dough:192g
Low gluten flour192g fresh yeast12g.
6 grams of water +0 15 ㏄ salt.
93 grams of fine sugar and 30 grams of eggs.
Milk 48㏄ cream 62 grams
Matcha marble tablets 500g others:
100g fine sugar100g
Maltose 30g water 100㏄.
Steps to make carrot bread
1. Put all ingredients except cream in the formula into the mixing tank. Using hook beater, stir slowly and evenly, and then stir quickly to form dough. After the dough is formed, add the cream continuously, and then continue to stir until the cream and dough are fully mixed until the dough is bright and stiff. You can add a little salad oil (or olive oil) before taking it out, which makes it easier to take it out.
2. Take out the dough and put it in a container, and conduct basic fermentation for about 30 minutes at the temperature of 28℃ and the relative humidity of 75%. After the dough is fermented, sprinkle a thin layer of high-gluten flour on the table top to prevent the dough from sticking to the table top. Put the loose dough on the table and spread it out into a square.
3. After the dough is spread to twice the size of the marble slice, spread a marble slice in the middle. The four corners of the dough are folded inward to make the seams tight. About 1 kg of dough is wrapped in a marble. Sprinkle a thin layer of high-gluten flour on the table, so that the dough will not break when spread.
4. Open the wrapped dough, and the stick will grow to three times the original length. Brush off the high gluten powder stuck in production, so as not to affect the quality. When the lever is opened, it will be folded three times. Cover the plastic bag, let it stand and relax for about 30 minutes, and then put it in the cold storage for 90 minutes.
5. Mix fine sugar, maltose and water evenly, heat and boil, add peeled and diced carrots, cook for about 1 min, turn off the fire, stew for about 5 minutes, and then take out.
6. The fried dough sticks are 30cm long, 20cm wide and 1cm thick, with one end of 30cm facing itself, covered with diced carrots according to Method 2, rolled inward from the upper and lower ends respectively, and cut into 5 sections on average.
7. Carry out the final fermentation for about 35 minutes at the temperature of 38℃ and the humidity of 85%.
8. Bake in the furnace, with the upper fire at 2 10℃ and the lower fire at 180℃, and bake for about 15 minutes.
How to make white radish slices delicious, the common practice of vegetarian fried white radish slices 1. Prepare white radish, head to tail.
2. Take out the white radish and cut it into 0.5 thick discs for later use.
3. Boil the water in the pot, add the white radish, add some salt and put it into the water.
4. Prepare materials, mince garlic and ginger, and cut onion into chopped green onion.
5. Pour oil into the pot and add garlic and ginger to taste.
6. Stir-fry the radish slices and add a little salt.
7. When cooked, add chopped green onion and fry for a while.
How to make cartoon carrot noodles? How to make cartoon carrot noodles? 500g medium gluten flour, carrot juice180g.
step
Production steps of cartoon carrot dough 1 1. Carrot juice.
How to make cartoon carrot noodles step 22. Pour carrot juice into medium gluten flour and stir with chopsticks to form a flocculent.
Step 33: Knead the cartoon carrot dough as much as possible, and then cover it with plastic wrap to wake it up for half an hour.
Step 44. Divide the cartoon carrot dough into several parts with a knife, and then roll it thin with a rolling pin.
Step 55. Put the cartoon carrot dough into the thickest gear of the dough press and start to press the dough.
Step 66 of making cartoon carrot noodles. Press the dough from the thickest file to the thinner file, and press out the thickness you want.
How to make cartoon carrot noodles Step 77? Sprinkle dry powder on both sides of noodles to prevent adhesion.
Step 88. Press out the shape with a die.
skill
Live dough should not be too wet, it should be dry.
The prepared noodles can be dried and preserved; You can also sprinkle dry powder and put it in a small bag according to the amount you eat each time. Direct freezing.
How to eat green radish noodles well
Steps of radish hot noodle soup: 1 1. Roll the waking noodles into round slices with a rolling pin.
Step 22. Roll the mixed noodles into thin slices.
Step 33. Cut the noodles into filaments for later use.
Step 44. Turn the wok with shredded radish, add some water, burn it, and put the handmade noodles in the wok.
Step 55. Boil the pot, and the noodles will be cooked when they float.
Step 66 of radish hot soup noodles. Put it on a plate.
How to eat carrot noodles?
flour
500 grams
carrot
the second
condiments
salt
Proper amount
step
1. Cut carrots into fine particles, put them in a blender and add a little water to make a paste.
2. Put the carrot paste into the soup bag and squeeze out the carrot juice.
3. Take 200 grams of carrot juice and put it into 500 grams of flour, add a little salt to make a hard dough and divide it into several equal parts. (I got nine copies)
4. Take a portion of dough, flatten it slightly, and press it repeatedly on the 1 position of the dough press.
5. This is after pressing 1 twice.
6. This is after 4 times pressing with 1 gear.
7. After repeatedly pressing with 1 gear for 5-6 times, the dough has become very uniform and smooth, and then turn to gear 2-5 in turn and press twice respectively.
8. After the dough is pressed, sprinkle some dry powder on the surface. (sprinkle both sides)
9. Start cutting noodles.
10. Sprinkle some dry powder on the cut noodles to prevent sticking.
1 1. Roll it up, put it in a fresh-keeping box, and store it in the refrigerator. I don't know how long it will last, but I usually finish it in two days. )
skill
When making noodles, you should eat hard noodles instead of soft noodles. Try to make the noodles as hard as possible, and the back will be easy to operate.