Tofu, skin, meat and foam rolls, this dish has been cooked for a long time. It's delicious and strong, and children especially like it. One person can swallow more than half of the food! This dish used to be steamed, but now it is found that it is fried first and then burned, which is more delicious!
Stir-fried cauliflower with garlic seedlings and a little shredded pork, refreshing and eye-protecting, tender and delicious, simple and delicious! Moreover, garlic shoots have the function of disinfection and sterilization, which is especially suitable for regular consumption in summer!
Fried double silk with auricularia auricula is simple and nutritious. Double silk is shredded lettuce and carrot, with fresh color. Add some black fungus and shredded pork, fresh and delicious! By the way, women need qi and blood. Many people think that red dates enrich blood. In fact, Auricularia auricula is considered to have a high iron content, and it is a real person who can replenish blood and qi. It is also a gastrointestinal cleanser, which can stick to some bad stomachs and eat a little a day, which is of great benefit to the body! Let's take a look at the method!
Get the raw materials ready first. The sweet potato skin made the day before was oiled and put in the refrigerator. I can do it right away today. Soak black fungus in cold water in advance, cut garlic into strips, cut cauliflower into small flowers, shred lettuce and carrot, chop black fungus, shred fresh meat, and marinate with salt, rice wine and soy sauce.
Cut the bean curd skin into small strips of appropriate size and roll the dumpling stuffing. I have a little of my own dumpling stuffing left in the refrigerator. It's my first day, so it's faster. Get out right now. I can roll directly, or I can roll with satisfaction. I've rolled both of them.
Fry thousands of rolls in a non-stick pan with medium heat until the color is a little yellow, add soy sauce and water, and cook for a few minutes to taste. Hook the pot, pour it on it, sprinkle with chopped green onion and serve. On the premise of cooking thousands of rolls, add oil to the wok, first add the marinated shredded pork, stir fry quickly, fade and turn off the heat, which is popular for standby.
Add the right amount of oil to the pot again, add lettuce, carrot and black fungus and stir fry. Add a little salt, rice wine and soy sauce to taste, and add a little boiling water to boil. Finally, add some shredded pork, stir-fry evenly, and take the pan. The second course is served at the same time as the first course. Next, make the third course. Add oil to the pan, stir fry garlic sprouts and cauliflower, and season with salt and rice wine.