Nowadays, there is a very common home-cooked stir-fry called beef stew and potato stew. It is very simple to make. Prepare a small amount of potato brisket, carrots, onions, onion and ginger segments, tomato sauce and Wine, marinate the beef first, then add the potatoes and cook them together. Pay attention to the stew until they are soft and rotten. You can stew the potatoes until they are soft and rotten. They will be completely coated on the beef pieces to make them more tender and smooth, and have a curry sauce flavor. The son is on top.
A different braised beef with potatoes - beef and mutton surprise made with a bottle of beer
Raw materials
1 and a half pounds of beef tendon, 1 potato, 1 carrot , one and a half onions, 3 green onions, 4 slices of ginger, 1 spoon of Pixian bean paste, 2 spoons of tomato sauce, a bottle of wine, a spoon of peppercorns, a spoon of dried chili, 5 or 6 pieces of rock sugar, salt , 3 or 4 slices of hawthorn fruit, coriander.
Instructions
1. Clean the beef tendon, slice it, and soak it in cold water for 2-3 hours to bleed;
2. Cut the carrots and potatoes and roll them Cut the knife into pieces, add some oil to the pot, fry it and set aside;
3. Cut the onions into crescent shapes and set aside;
4. Boil a pot of water, and when the water boils, add the beef tendon Cook for 10 minutes, skim, take out, and drain;
5. Add a spoonful of Pixian bean paste to the base oil for frying potatoes, stir-fry over low heat until it becomes chili oil, and add scallions, Stir-fry ginger slices and beef tendons, add a whole bottle of wine, 2 frying spoons of tomato sauce, a spoonful of peppercorns, a spoonful of dried chili peppers, 5 or 6 pieces of rock sugar, 3 or 4 pieces of hawthorn fruit, and bring to a boil over high heat. , remove the heat and simmer for 130 minutes, add the fried potatoes and carrots, after 20 minutes the potatoes are crispy, add salt, take it out of the pot, and garnish with coriander.
Potato Beef Stew
Ingredients
Beef and mutton, potatoes, vegetable oil, ginger slices, light soy sauce, red wine, salt, MSG, dried chili peppers, green onions Section
Method
1. Cut the beef and mutton into grids, wash, peel and slice the potatoes.
2. Bring the pot to a boil. After the water boils, add the chopped beef and mutton and cook until the color fades. Remove and drain.
3. Boil oil in a wok until cooked for 5 minutes, add sliced ??ginger and sauté until fragrant, then add beef cubes and stir-fry until the beef and mutton lose color. Add light soy sauce and a small amount of red wine to enhance the freshness.
4. Add a certain amount of boiling water (not over the beef and mutton), add dried chili peppers, and remove the white foam after boiling.
5. Pour the beef and mutton in step 4 into the stew pot together with the sauce, select the automatic setting, and stew for about 1 hour until the beef and mutton are soft and tender.
6. Add the potato pieces, cover and simmer for 30 minutes until the potatoes become loose.
7. Reduce the juice over high heat, add salt and MSG, and sprinkle with scallions for decoration.
Tips
1. Red wine and beef are an excellent match. Add a little freshness when grilling steak or stewing beef, and unexpected effects will appear. Effect. 2. When stewing beef, salt must be added after the beef is tender, otherwise the stewed beef will be very woody.