Where Dandong eats is cheating people, we don't pay much attention to Korean style street (not all bad! Anyway, there are relatively more tourists there ~) and Anton Old Street, which is also relatively ordinary, but some things taste OK. Mutton kebabs are the kind that you can go to Moon Island at night, and locals will eat them.

In short, I like to mingle with the locals wherever I go! Prepare for the exam! I can only wish you all a good time!

Recommend a Wanda bibimbap shop. . There are still many people waiting in line at noon. . Fill in the blanks when you think of it or go home next holiday! ) The two most comfortable meals in Dandong: breakfast and dinner (it's said to be a midnight snack, which is not good because there is basically no nightlife in Dandong).

Let's talk about breakfast first: My favorite is the pancake fruit on the roadside stall and the Yangjia hanging stove cake with a yellow sign on a black background. In addition, some relatives in Beijing and Hebei especially like Dandong's bean curd (called bean curd in the south), because Dandong's bean curd is shrimp, which is especially fresh!

What about lunch: If you can eat Korean cold noodles in summer, there is definitely nothing wrong with a crowded Korean cold noodle restaurant. The one I often go to is called "Koryo House". Now the store has expanded and the price is a bit expensive. Pay attention to this cold noodle: it's very heavy! ! ! If it is two girls, it is suggested that two people eat a bowl and order a sweet snail. If in winter, you can eat Lamian Noodles. Recommend a ramen restaurant in Dandong: Qiaoguang Lamian Noodles. This is what I used to eat.

There are many choices for dinner. If it is in summer, you must experience the barbecue. There is a barbecue restaurant opened by Hui people near 230 Hospital, which tastes very good! A person with ten strings, ten chests, ten heart tubes and a plate of white badminton is simply beautiful in the sky!

Generally speaking, Dandong people eat salty food and don't often eat spicy food, but they won't refuse spicy food.

One thing that needs special attention is that Dandong people are not good at cooking seafood, because the seafood in Dandong is particularly fresh and there are few tourists in Dandong. This leads Dandong to prefer to keep the original flavor of seafood (my dad specializes in eating fresh, raw shrimps, crabs and clams, instead of using white wine to cover up the smell like drunken shrimps, and only using salt, soy sauce and coriander to enhance the taste). There are two shortcomings: First, the taste is slightly fishy, but it is actually fishy, and there is only a layer of paper in the middle, so people who are not used to eating it will have a fishy smell in their mouths. The second is that it may lead to diarrhea. So prepare the medicine in advance, just in case!

Finally, there is nothing to say about those scenic spots in Dandong, and the online strategy has been very detailed.