First, prepare the required ingredients, peel and clean the pumpkin and purple potato respectively, as shown in the following figure.
2. Cut the cleaned purple potato and pumpkin into large pieces respectively. Pumpkins and purple potatoes are easy to cook, and they are easy to cook when cut into small pieces.
3. Mix rice, oat rice and sorghum rice, and wash them with clear water for 2-3 times to ensure cleanliness.
4. Pour the washed rice, oat rice and sorghum rice into the rice cooker, add the chopped pumpkin, purple potato and appropriate amount of water, and soak for 10~ 15 minutes.
5. 10~ 15 minutes later, turn on the power of the rice cooker, select the cooking function, and press the start button to start making.
About six or half an hour, the indicator light on the left rear rice cooker shows the heat preservation state. After turning off the power supply and waiting for 3~5 minutes, open the lid of the rice cooker, and the healthy and delicious whole grain rice will be ready.