Two fast horses

Cooking wine 1 spoon

50g salt

8 slices of ginger

50 grams of soybeans

Peanut 30

Stewed trotters?

Soak for 20 minutes

Soak for 8 hours

Wash, boil and pour water.

Add jujube, medlar, angelica dahurica and onion ginger into the rice cooker, open the keyboard of pig's trotters, and keep warm for three hours before eating.

Out of the pot