1. Prepare materials
2. Wash the tremella and soak for 30 minutes.
3. The ribs are seasoned with oyster sauce, soy sauce, starch, sugar, salt, ginger and peanut oil.
4. Mix the seasonings evenly and marinate for 2 hours.
5. Wash the sausage and cut it into small pieces.
6. Sausage and tremella are placed on the marinated ribs.
7. Steam the sausage and fungus in the rice cooker for 25 minutes.
8. In the last 5 minutes, add Lycium barbarum and steam.
1, Sophora japonica Maifan:
Pick some half-opened Sophora japonica flowers, rinse them with clear water, air them for a while, put them in a pot, pour flour int