1. Wash cauliflower and broccoli and cut into small flowers; Wash the cabbage, cut it into small pieces, blanch it with boiling water and take it out for later use.

2. Take a pot, add 2 tablespoons of oil to heat it, add minced garlic and onion and stir-fry until fragrant, then add curry powder and stir-fry until fragrant.

3. Add 1 to stir-fry the vegetables, add seasonings and broth and cook until the soup tastes slightly dry.

4. Take a pot, pour a proper amount of water until it boils, add carrot noodles to cook, then pick them up and put them on a plate, and add the ingredients of vegetable curry sauce in Method 3.