Vegetarians judge whether a food is meat or vegetarian, mainly by understanding meat as animal food and plant food. Generally, we only look for animal protein and animal fat. If there is, it is meat, otherwise it is vegetarian. Accordingly, eggs undoubtedly belong to the category of "meat".
In Buddhism, vegetarianism means not eating "meat" and "fish". The word "meat" comes from grass head instead of meat, which shows that the original meaning of meat is plants rather than animals, and "fishy" refers to animal food such as meat and fish. The Brahma Sutra is more specific: "If the Buddha is not allowed to eat five spices. Garlic, onion, scallion, scallion and apricot koji are five kinds of vegetables. The Shurangama Sutra at the top of the Buddha says, "Five kinds of spicy food are lewd and increase health. "That is to say, these five spices will increase lust when cooked, and it is easy to get angry when eaten raw, so eating them is not conducive to practice.
Buddhism also stipulates "three clean meats" in diet. Don't kill Sanjin meat, don't kill it, don't kill it for me. If you live in a deep mountain to practice, add two more: one is "bird residue", that is, birds and animals eat the remaining animal meat; One is "self-death", and he died by himself. "Three clean meats" or "Five clean meats" are allowed by the Buddha to be eaten by Mahayana disciples, but Mahayana disciples are forbidden to eat according to their ancestral teachings.
Except China, where Buddhism advocates vegetarianism, no other countries are vegetarian. Moreover, different schools have different commandments. The theory of explicit knowledge says: "All eggs can't be eaten, and everyone has children." . So strictly speaking, the Mahayana Buddhist scriptures do not advocate eating eggs.
What does Gu Xiang eat with high nutritional value?
As long as it is cooked, it is generally better with meat, for example, it can be used as chicken soup. Or fried meat, but stew or soup is better. Mushroom food can improve the function of brain cells. Modern medicine believes that the intelligence-enhancing function of Lentinus edodes lies in its rich arginine and lysine, which can strengthen the body and improve intelligence if eaten regularly.
Protein and various amino acids in shiitake mushrooms are very beneficial to children's intellectual development. "Materia Medica Seeking Truth" records that mushrooms can benefit the stomach and help food. Can be used for treating anorexia and promoting spleen and stomach function. Mushrooms have the effect of clearing away heat and toxic materials. People usually use mushrooms to help treat smallpox, measles and other diseases of children. Mushrooms and braised chicken eaten together can prevent and treat debilitating deafness in the elderly, and the effect is good.
Mushrooms are called natural health products to prolong life. The trace elements and rich nutrients contained in shiitake mushrooms are good raw materials for beauty beauty and hair care. It can promote blood circulation, inhibit melanin, nourish skin, and make skin ruddy, shiny and more elastic. It is a good product in fitness. Lentinus edodes also contains a kind of "Lentinus edodes", which can calm the autonomic nerves located in the brain stem.
Eating mushrooms can improve immune function and prevent colds. Mushrooms are widely used in cooking, suitable for marinating, mixing, frying, frying, stewing, burning, frying, frying and other cooking methods. There are many ways to eat mushrooms, which can be eaten alone or together with chicken, duck and fish. You can cook by frying, burning, etc., or you can cook and stew to make delicious soup.
Common recipes are: mushroom-stuffed tofu, mushroom stew, mushroom stew, mushroom-stuffed chicken, mushroom vegetable porridge, corn sparerib soup, mushroom-stuffed tofu minced meat, mushroom, rape and mushroom. Precautions: (1) is suitable for people with qi deficiency, dizziness, anemia, leukopenia, decreased self-resistance, and the elderly and infirm. Hyperlipidemia, hypertension, arteriosclerosis, diabetes and obesity should be eaten.
Cancer patients and cancer patients should eat after radiotherapy and chemotherapy. Acute and chronic hepatitis, fatty liver, gallstones and constipation should be eaten. Suitable for children with measles and rickets. Patients with nephritis should eat. (2) People who avoid eating mushrooms are dynamic foods, and patients with intractable skin pruritus should avoid eating them. People with cold, dampness and qi stagnation in the spleen and stomach should avoid eating gout. People who avoid eating hyperuricemia will have symptoms of food poisoning such as dizziness, nausea and vomiting, abdominal distension and pain after eating mushrooms. People who have eaten mushrooms should try to avoid or reduce the consumption of mushrooms.
(3) Avoid eating mushrooms, quail meat and quail eggs, which will make the face prone to dark spots. Mushrooms and river crabs are easy to cause symptoms of stones. Mushrooms and tomatoes can destroy carotenoids. Don't eat fresh mushrooms that grow very big, because most of them are fattened with hormones, and eating them in large quantities will have adverse effects on the body.