Banquets are generally composed of cold dishes, hot dishes, big dishes, beets, pasta, soup, fruits and so on. According to different personal tastes and habits, we can design different family dinner recipes. But pay attention to one thing: try not to reuse the raw materials and try not to taste the same. My parents invite guests to dinner at home, and they often buy bear's paw, shark's fin, abalone, pangolin, bird's nest and wild vegetables with wild hair, which they can't finish. The next day, they put a pot of hot miscellaneous vegetables, which could not be eaten for a week. When guests go home, they can cook some hometown dishes that they are good at, such as braised pork ribs, mushrooms, rapeseed, baby cabbage, dry fried hairtail and so on. These dishes are all delicious. They are on the table.
The meat of Jiujie shrimp is tender and delicious, crisp and sweet. Fresh nine-node shrimp is simple and delicious to cook. Bring to a boil, add a little ginger slices, pour in the shrimp and cook until it changes color, then take it out. Beef (brisket) 1000g potatoes 2 onions 2 tomatoes 4 carrots 1 onion ginger appropriate amount of soy sauce, cooking wine 1 tablespoon vinegar, sugar 1 tablespoon tomato sauce and black pepper appropriate amount of oil and salt. Roast chicken and roast duck, just tear it. Slice the smoked sausage. Just cook the abalone. Dishes, break off pig's trotters. The shrimp will be ready as soon as it is cooked. Cutting preserved eggs and feeding preserved eggs will be a bit troublesome. Boil big conch. Just pour the spiced fish into the plate. Don't bother. Plate loading: put the noodles in the middle of the plate, and put shredded vegetables around at intervals according to the color matching. Put the ingredients of the same color diagonally, so it will look good around. I didn't cook beef and chicken, but I cooked something else. Look at the headlines of the dishes cooked by other friends. I'll pay attention to color matching next time.