Huaian Tanghe is rich in long fish, also known as eel. A banquet with long fish as the dish is called "Long Fish Banquet". "Huai 'an Prefecture Records" records: "Huai 'an long fish is tender and refined. Commonly known as' sensing' ". Generations of chefs in Huai 'an have carefully developed and formed the traditional famous dish "Long Fish Banquet". Smart chefs can set a banquet with long fish as the main dish, one table a day for three days in a row, and make 108 kinds, with different shapes and delicious taste. The traditional menu of long fish consists of eight bowls, eight small bowls, sixteen plates and four snacks.

Eight bowls: 1, Longfeng Chengxiang 5, Long Fish Fish Circle

2, barbecued long fish 6, miscellaneous fish

3, Oolong grabs eggs 7, rice noodle fish

4. Koryo Long Fish 8. Dashao Saddle Bridge

Eight small bowls: 1, stewed champion 5, bell fish

2, fried dumpling long fish 6, a thunder

3. whitebait 7. Longfengchuan

4, two dragons grab beads 8, long fish soup

Sixteen courses: 1, white fried dragon fish fillet 9, roasted tiger tail.

2. Soft-pocked long fish 10, long-slippery fish

3. Long fish 1 1, osmanthus fish

4. Long diced fish 12, long fish balls

5, dried dragon fish 13, fried crispy fish

6. Gong Yue fish 14, long fish shreds

7, long fish spinning 15, stir-fried sausage

8. Pepperfish 16, butterfly fish

Four snacks: 1, steamed dumplings 3, fried with silver silk.

2, crisp zygote 4, long fish 30% cake