The Manchu-Han banquet has 65,438+008 dishes, which are divided into 5 portions, each of which is composed of different cuisines:
1, ten pieces in the first five bowls: bird's nest chicken soup, sea cucumber stewed pork trotters, fresh clam shredded radish soup, kelp shredded pork belly soup, abalone stewed pearl vegetables, mussel shrimp soup, shark fin crab soup, mushroom stewed chicken, pulley hammer, fish belly stewed ham, shark skin chicken soup, blood powder soup, shark fin crab soup.
2. Number two, ten bowls and five baskets: stewed bear's paw with herring tongue, scarlet lips with rice, pig brain, fake leopard fetus, steamed hump, steamed civet pear slices, steamed deer tail, sliced pheasant soup, sliced pork, sliced sheep, rabbit breast milk room label, and first-class soup rice bowl.
3. Ten thin white soup bowls: pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoot porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad, fake grouper liver, Xishi milk, Siwen bean curd soup, turtle fillet soup, cocoon soup, and first-class soup rice bowl.
4. Twenty hairy vegetables: roast, haba, suckling pig, fried pork and mutton, fried chicken, goose, duck, pigeon, miscellaneous pig, miscellaneous sheep, roasted pork and mutton, boiled pork and mutton, steamed suckling pig, mutton, chicken, duck and goose, white bread, assorted fire and plum blossom.
5. There are 20 watercress dishes, 20 hot foods to persuade wine, 20 side dishes, dead fruit 10 table and fresh fruit 10 table.
6. The first five bowls are all ten pieces: bird's nest chicken soup, stewed pork tendon with sea cucumber, fresh clam and shredded radish soup, shredded pork belly soup with kelp, stewed pearl with abalone, mussel and shrimp soup, shark's fin and crab soup, stewed chicken with mushrooms, anchor hammer, stewed ham with fish belly, shark skin chicken soup, blood vermicelli soup and first-class soup rice bowl.
7. Number two, ten bowls and five baskets: stewed bear's paw with herring tongue, scarlet lips with rice, pig brain, fake leopard fetus, steamed hump, steamed civet pear slices, steamed deer tail, sliced pheasant soup, sliced pork, sliced sheep, rabbit breast milk room label, and first-class soup rice bowl.
8. Ten thin white soup bowls: pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoot porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad, fake grouper liver, Xishi milk, Siwen bean curd soup, turtle fillet soup, cocoon soup, and first-class soup rice bowl.
9. Twenty hairy vegetables: roast, haba, suckling pig, fried pork and mutton, fried chicken, goose, duck, pigeon, miscellaneous pig, miscellaneous sheep, roasted pork and mutton, boiled pork and mutton, steamed suckling pig, mutton, chicken, duck and goose, white bread, assorted fire and plum blossom.
10, 20 watercress dishes, 20 hot foods to persuade wine, 20 side dishes, dead fruit 10 table, fresh fruit 10 table.