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Northerners often order some hard dishes when drinking. Do you know what hard food is?
Stir-fried lean meat with grandma: grandma and hind legs.

Ingredients: garlic, Pixian bean paste, millet spicy, ginger, salt, monosodium glutamate and soy sauce.

Exercise:

1. Heat the pork belly in a hot pot and stir-fry the meat oil until both sides are golden.

2. Stir-fry Pixian bean paste, millet spicy, garlic paste, ginger foam, and add.

3. Stir-fry the fragrance, then put it into the prepared wok, convert it into smoke, add salt, plate it, and season it with monosodium glutamate. It is not necessary to add all seasonings. The crooked vegetables are exquisite and delicious. This dish is delicious whether it is bibimbap or cooked.

Sauced radish dish: 5 kg of white radish, appropriate amount of salt, and appropriate amount of sauce-flavored radish juice.

Exercise:

(1) Clean the white radish, then cut it into pieces, then tilt the cutter head and cut the white radish into thin, thick and even pieces.

(2) Pour the basket into the pot, add more salt, mix well and marinate for 30 minutes. Then throw away the salted water.

(3) Put the white radish slices into the water again, and wash the white radish with the minimum flowing water for 30 minutes until the salty taste is gone.

(4) Drain the white radish, pour it into the sauce-flavored radish juice, and marinate for 24 hours.

Fried rice with broccoli and shrimp ingredients: broccoli, shrimp, rice wine 1 spoon, oil consumption 1 spoon, a small amount of white pepper, salt 1 spoon,

Exercise:

1 Wash broccoli, tear it into small pieces, put it in boiling water, add a little salt and vegetable oil, and keep the original color of broccoli. After water is cut off 1min, fish it out and cut it into pieces. The worse, the better.

2. Shell the fresh shrimp and remove the shrimp line, cut the fresh shrimp into hard particles, add ginger slices, rice wine, a little white pepper and salt and marinate for 20 minutes;

3. Add oil to the wok at 60% heat, stir-fry the fresh shrimps until they change color, and then take out the wok;

4. Add an appropriate amount of oil, add white rice and stir-fry until the white rice is scattered, then add chopped broccoli and fresh shrimp and stir-fry, add salt and oil, which is clean and nutritious.