As we all know, Mr. Gan Long is famous for his anonymous private visit. As the overbearing president of the Qing Dynasty, he once visited Jiangnan six times and made great contributions to Jiangnan cuisine. You know, almost all Jiangnan snacks are endorsed by Mr. Gan Long!

Gan Long has eaten almost all the places he has been, and there are countless food stories related to Gan Long. Like dried crucian carp soup, dried sweet and sour mandarin fish, dried fish head tofu, which shocked Jiangnan cuisine. No one can really compare with him!

Top3: Su Shi

Su Dongpo, a literary giant in the Song Dynasty, not only had water tones, but also ... Dongpo elbow, Dongpo meat, Dongpo tofu, Dongpo cake ... There are more than 60 kinds of delicious food named after Dongpo all over the country. You know Su Dongpo eats everywhere he goes, regardless of time and place. I also wrote a "Gourmet Fu", which is simply a confession of eating goods!

Second place: Confucius

Confucius said: I don't know the taste of March meat, mostly because the food can't meet the standard he wants, because Confucius also said: fine eating is not greasy. Exquisiteness is only the basic requirement. Confucius also said: Eight don't eat, that is, outdated food, stale fish, discolored food, stale food, improperly cooked food, stale vegetables, preserved food and out-of-season food. With such a picky mouth, Confucius must be a senior foodie!

Top 1: Yuan Mei

Yuan Mei, a master of the Qing Dynasty, has been engaged in the food industry for more than 40 years. He wrote his eating experience into a "Suiyuan Food List", which recorded 362 kinds of dishes popular in the north and south in detail, completely covering the daily diet recipes of the Qing Dynasty. The foodies who can cook are the cutest, not to mention the cooking expert Yuan Mei. From material selection to tasting, from food brewing to birth, this book is involved, and it is impossible to be complete.