Chicken wing cooking instructions:

1. When cooking chicken wings, use chicken wings (cut off the tips of the wings for cooking soup). It is suitable for roasting, stewing, roasting and sauce. Such as: grilled chicken wings, braised chicken wings, sauced chicken wings. It can also be used to make soup. Such as: mushroom and chicken wing soup. The bangjian is suitable for dishes such as marinating, sauce, and soup.

2. When cooking wing meat, it should be cooked over slow fire to produce a rich flavor. Effective ingredients such as collagen must also be cooked for a long time to dissolve.

3. Boiling shiitake mushrooms with wings can synergize the potassium-sulfur amino acids with the plant fiber in the shiitake mushrooms, which is effective in treating constipation and can also prevent stroke and colorectal cancer. Cooking chicken wings with shiitake mushrooms can double the fiber effect and improve the effect of preventing stroke and colorectal cancer.

Detailed introduction to how to make crispy chicken wings

Cuisines and functions: home-cooked recipes and private dishes

Ingredients for making crispy chicken wings:

Main ingredients: chicken wings

Accessories: carrots (for decoration)

Seasonings: salt, sugar, chicken powder, cornstarch, soy sauce, custard powder

Teach you how to make crispy chicken wings, how to make delicious crispy chicken wings

Method:

1: Debone the chicken wings (convenient for my daughter to eat), remove the meat Flip that side over, add salt, sugar, chicken powder, corn starch, and soy sauce to marinate

2: Mix the custard powder into a paste

3: Flip the chicken wings back to their original shape Like this, dip it in custard powder, fry in oil until cooked. . .

Detailed introduction to how to make braised chicken wings

Cuisines and functions: home-cooked recipes, refreshing cold dishes, private dishes

Ingredients for making braised chicken wings:

< p>Ingredients: 10 chicken wings in a box (Suguo Supermarket) 1.5 yuan per bag of braised chicken wings

Teach you how to make braised chicken wings and how to make delicious braised chicken wings

Method:

1. Wash the chicken wings, put them into the pot, boil them and then simmer them over low heat for ten minutes

2. Lift up the chicken wings, drain the water, and put them in the pot. Put it into a bowl and cool it down

3. Stew until it is like gravy, soak it for two hours, and put it in the refrigerator. Tip: Eat it in summer, with a little wine, it is delicious and healthy... There is no oil. My acupuncture teacher taught me how to do it. I eat this when I am losing weight