There are 17 cities (states) in Hubei, and each place has its own characteristics. As a native of Hubei, do you know all the specialties in your hometown?
Wuhan: Hongshan Caitai, Huangpi shredded beans and Nong Xin beef.
Hongshan Caitai:
China, China, China, China, China, China, China, China, China, China, China, China, China, China and China. The most common way is to fry bacon with China, China, China, China, China, China, China, China, China, China, China, China, China and China.
Huangpi bean shreds:
Huangpi shredded bean is one of the three traditional snacks in huangpi district, and it is also a traditional food for farmers in the middle and lower reaches of the Yangtze River. Bean shreds are made of rice, mung beans, etc. Spread it into cakes according to a certain proportion. At this time, the shredded beans are all wet. Generally, it can be eaten directly in the sauce or wrapped in vegetables. They can also be boiled or steamed and eaten with green vegetables. The taste and taste are quite special. This is a good traditional food.
Nong Xin beef:
Nong Xin beef noodles can be described as the top snack in Wuhan Diaojiaolou. Of course, the most important beef noodle in a bowl is beef, which originated from Hanyang Nong Xin Commune. It tastes ruddy and tender, soft and elastic, without beef flavor or greasy feeling.
Huangshi City: Prince Tofu, Huangshigang Cake, Malachite
Prince tofu:
Prince Tofu, a famous Han snack produced in Prince Town, Yangxin County, is a household name in Huangshi area. Can be boiled, pressed, fried, burned, fried and rotted. It tastes fresh when cooked, strong when fried, delicious when burned, fragrant when fried, soft when frozen and suitable for decomposition.
Huangshi Port Cake:
Huangshigang cake is one of the local traditional famous spots in Huangshi City, Hubei Province. Huangshigang cake consists of high-grade raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake and osmanthus. It is famous for its unique flavor, hemp color, crisp, sweet, appetizing, long aftertaste and rich natural hemp fragrance in Hubei, and it sells well all over the country.
Malachite:
Malachite is an ancient jade material, named after its color resembles the green spots on peacock feathers. The varieties of malachite are common malachite, malachite gem, malachite opal and malachite.
Shiyan City: Muir in Fangxian County, Danjiangkou _, Gong Mi in Zhuxi.
Fangxian auricularia auricula:
The auricularia auricula in Fangxian County is produced in Fangxian County, Hubei Province. Fangxian County is located in the northwest of Hubei Province, south of Shiyan City, between Daba Mountain and Wudang Mountain. It is a famous auricularia auricula production base county in China, and also a famous "hometown of auricularia auricula" at home and abroad.
Fangxian auricularia auricula has won the reputation of "square" because of its fresh color, thick meat, large flowers, high quality and rich nutrition. It is also called "Yaner" because it "looks like a swallow and a fly"
, has the reputation of "king of delicacies".
Danjiangkou pouting _:
Danjiangkou Qiaozui _ is also a national geographical indication product, originating from the Yangtze River and the Han River. Due to the construction of Danjiangkou dam, it is a regional characteristic product that thrives in a specific environment, with the characteristics of upturned mouth, large body and fresh meat.
Zhu Xi Gong Mi:
Zhuxi Gong Mi is a specialty of Zhuxi County, Hubei Province. It was first named "Gong Mi" in the Tang Dynasty. White as jade, shaped like a shuttle, with large and long particles, bright color, glittering and translucent fullness, soft juice and rich trace elements such as calcium, iron, zinc and selenium needed by human body.
Yichang City: Qingjiang Fish, Three Gorges Crisp and Radish jiaozi.
Qingjiang fish:
Qingjiang fish refers to the fish produced in Qingjiang reservoir area of Hubei Province, which is known as "the province of thousands of lakes" and is a unique aquatic product in Hubei Province.
Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.
Three Gorges pastry:
When it comes to the specialties of the Three Gorges, of course, we can't live without the Three Gorges pastry.
The Three Gorges Crispy Blending is based on the traditional Tujia food "Tiaosi Sugar" in the Three Gorges area, refined by traditional Tujia folk crafts, with fresh red yam, high-quality fresh glutinous rice and eggs as the main raw materials.
Radish jiaozi:
Radish jiaozi is one of the famous traditional snacks in Yichang City, Hubei Province.
Radish jiaozi Cut the radish into shreds, mix in pepper noodles, pepper powder, garlic sprouts, salt and other seasonings, and fry until cooked. First, put the base paste into a special meniscus iron spoon, then add the mixed shredded radish as stuffing, cover the paste, and fry in an oil pan until golden brown. Crispy outside and soft inside, spicy but not stinging, delicious.