The classic method of making onion chicken:

For a broiler chicken of about 2 pounds, remove the hair, clean it, use tweezers to pluck the hair under the skin, and clean the internal organs.

Cut two onions into small dices, put them into a large bowl, add two spoons of ginger powder, two spoons of light soy sauce, two spoons of sugar, one spoon of oyster sauce, one spoon of sesame oil, two spoons of salt, A spoonful of chicken essence, stir evenly.

Stuff two-thirds of the mixed ingredients into the abdominal cavity of the broiler, smear the rest around the chicken, cover with plastic wrap, and marinate for one hour.

Put water in a steamer and steam for 90 minutes. After the water boils, you can enjoy the classic onion chicken.