I recommend some dishes for you, haha. In fact, online is also fooled by others, but it is also a waste of time.

1, Parma ham salad

Lettuce 50g cucumber 100g tomato 100g onion 100g parma ham.

First, clean the required raw materials, shred them and put them on the plate, then slice the Bama ham and roll it into a roll and put it on the plate. Finally, sprinkle some salad dressing.

2. Parma cucumber ham roll

Japanese pumpkin100g Bama ham

First, steam the Japanese pumpkin, cut it into triangles, then roll the slices of Bama ham into rolls and put them on a plate.

3. Parma frozen ham

Cucumber100g Parma Ham

Refrigerate Bama ham, cut it into thin slices and put it on a plate with cucumber slices.

4, blueberry parma ham slices

Purple eggplant leaves, 3 blueberries, 150g Bama ham.

First, peel the Parma ham and leave some fat, cut it into thin slices, and then put three or four pieces of Parma ham on the plate (it tastes better after being chilled).

5. Parma ham seaweed roll

Purple vegetable roll, 4 pieces of Bama ham

First, slice 20 pieces of Bama ham, spread with seaweed, roll it into strips, cut it at an angle of 45 degrees, put it on a plate, and heat it in the microwave oven for about 3 minutes.

6. Parma ham and green beans with mint bubbles

The preparation time is 15 minutes and the production time is about 1 hour.

Ingredients: green pea (with skin) 1.5 kg, Iberian ham 50 g.

20g of seasoning butter, 6g of Geely powder, 20g of mint leaves, 300g of water, 300g of chicken soup, and a little salt and pepper.

Exercise 1. Peel green peas, stir-fry with butter and Iberian ham, then add chicken soup and cook for 5 minutes.

2. Boil mint leaves in water for 30 minutes, then unfold and filter.

3. Add gelatin powder into 2, stir it into bubbles, and put it in the refrigerator for refrigeration.

4. Put 1 in the container, and then put 3 on it.

Cooking experience Because mint bubbles easily collapse when exposed to air and lose their texture, it is recommended to order them again when eating to avoid the fluffy taste and appearance being destroyed.

Features: The tender peas are a little sweet, and with salty ham, the whole is very harmonious, and there are mint bubbles. What looks like an ordinary dish is actually not simple. Green peas and ham slices are soaked in mint soup with mint foam floating on them. When eating, you just need to eat ham slices, green peas and mint foam together with a spoon. The cool breath of mint releases the fat taste of ham, while green peas provide an interesting taste.

Recommended wine match: Jasmine Pufumei white wine.

7. Iberian ham, potatoes and eggs

Ingredients: potatoes, onions, eggs, Iberian ham.

Practice: 1. Peel onions and potatoes, fry potatoes and onions in olive oil, and then put the finished products on a plate.

2. Fry one or two eggs in olive oil until half cooked, add salt and put them on potato chips.

3. Put Iberian ham slices. The temperature of the potatoes will make the eggs completely cooked.