This article lists: 1, the efficacy of pueraria lobata. Brief introduction of kudzu vine. 2. The efficacy of Gegen pig bone soup. 3. What nutrition does Pueraria lobata have? 4. The efficacy and function of Pueraria lobata. The efficacy of pueraria lobata and raw fish. 5. What is the effect of Pueraria lobata? 6. Effect of Radix Puerariae on Stewing Raw Fish: Radix Puerariae 1 Introduction. Efficacy: cold and fever, measles, sore throat, cough with excessive phlegm, rheumatic joint pain, loss of appetite, abdominal pain, jaundice, edema, stranguria, amenorrhea, traumatic injury, furuncle and carbuncle, lacquer sore, and fire injury in soup.
2. Gecai: panicum miliaceum.
Stems erect or ascending, 15-50 cm high.
Lower leaves stipitate, pinnately lobed or deeply lobed; The upper leaves are sessile, ovate or broadly lanceolate, slightly stipitate at the base, with teeth or irregular serrations at the edge.
Racemes are terminal; Silique strips are hairless or sparsely hairy; Stems stout, with longitudinal stripes, sometimes lavender.
Simple leaves alternate, ovate or ovate-lanceolate, 5 ~ 15 cm long and 1 ~ 3 cm wide, undivided or pinnately parted, with 3 ~ 7 pinna, the terminal pinna is large, oval or oblong, the tip is obtuse, the edge is toothed, and the lateral pinna gradually becomes smaller downward, nearly entire; The base of the petiole expands into an ear-shaped stalk, and the upper leaves are often sessile.
Flowers open in winter and spring, small and arranged in terminal racemes; Sepals 4, oblong, ca. 2mm； Petals 4, spatulate, as long as sepals; Stamens 6, 2 slightly shorter.
Silique is cylindrical, with a length of 1 ~ 2 cm and a width of 1 ~ 1.5 mm; Seeds in 2 rows, small and numerous, ovoid, brown and reticulate on the surface.
The efficacy of pueraria lobata and pig bone soup The efficacy and function of pueraria lobata is to relax tendons and dispel cold, generate yang, raise yang and stop diarrhea.
Pig bones can nourish the body, supplement calcium and human nutrition. Generally, stewing soup together can strengthen yang, which is very helpful for people with physical deficiency, qi deficiency and blood deficiency. In addition, pueraria lobata also has the effect of sobering up. It can also be used for patients with cholecystitis who feel unwell after drinking, but it should be used with caution.
Gegenbao ribs soup has a good effect of promoting fluid production and quenching thirst. For some dry mouth and thirst caused by the decrease of body fluid in the mouth, drinking some Gegenbao ribs soup properly has a good effect on promoting body fluid in the mouth and relieving the symptoms of dry mouth and thirst.
Gegenbao ribs soup also has a good effect on improving sleep quality. For some people who are upset, upset, neurasthenia and poor sleep quality, drinking some Gegenbao ribs soup properly can play a certain role in calming the nerves and helping sleep.
Gegenbao ribs soup also has a certain beauty beauty effect, because there is a certain amount of isoflavones in Gegenbao ribs soup, which can well remove stains and make the skin whiter and ruddier.
What nutrition does the beef bone stew pueraria lobata have? Nutrition is as follows:
1. Niugu decoction contains fat, protein, calcium and other nutrients, which can supplement energy and other nutrients for human body and enhance human body constitution and immunity.
2. Pueraria lobata can clear away heat and toxic materials, relieve exterior dampness, dredge collaterals and promote blood circulation, and relieve swelling and pain.
It also has obvious water-saving effect.
Pueraria lobata is a wild vegetable. Although it is rarely eaten by people, it is very rich in nutritional value.
It is also a medicinal material for both medicine and food, which has the functions of relieving cough and calming body fluid and is widely used.
What is the efficacy and function of pueraria lobata?
Indications: common cold, fever, measles, sore throat, cough, phlegm and asthma, rheumatic joint pain, anorexia, abdominal pain, jaundice, edema, stranguria, amenorrhea, traumatic injury, furuncle and carbuncle, lacquer sore and fire injury in soup.
1. Pueraria lobata is a wild plant, but its nutritional value is extremely high. It certainly does not contain a lot of carbohydrates and some natural polysaccharides, but also contains a variety of amino acids and minerals that are beneficial to the human body. In addition, trace components such as carotene, nicotinic acid and choline are also the most important components in this plant. Usually, people can absorb rich nutrients by eating pueraria lobata, and can also promote body metabolism and enhance physical fitness.
2, clearing away heat and toxic materials, relieving exterior dampness. Pueraria lobata can clear away heat and toxic materials, relieve exterior syndrome and eliminate dampness after taking medicine. Usually, after people have a cold and fever, they can directly treat it. During the treatment, it is necessary to prepare pueraria lobata15g, mulberry leaf 9g and chrysanthemum15g. Put them together and fry them in water. After frying, take medicine water. After two or three times, the fever can be reduced, and the cold symptoms are obviously improved.
3. Pueraria lobata has obvious diuretic effect after taking medicine. Usually, when people have edema, jaundice and gonorrhea, they can also be treated with Pueraria lobata. During treatment, they can chop up kudzu root and fry it in water. Decoct, filtering, and take that liquid medicine. This method also has a certain therapeutic effect on sore throat and cough and asthma.
4, swelling and pain relief Pueraria lobata can dredge collaterals and promote blood circulation, and can also reduce swelling and relieve pain. Usually, when people suffer from traumatic injury and joint swelling and pain, they can directly grind fresh Radix Puerariae into mud, and then directly apply it to the swollen part, changing the medicine once a day, so that the swelling and pain can quickly subside. In addition, when people have burns or furuncles, they can also be directly applied externally, which not only can prevent wound infection, but also has a particularly good anti-inflammatory and analgesic effect.
Effect of Radix Puerariae and Vegetables on Stewing Raw Fish
Stewed raw fish with Tang Ge cuisine has the effects of nourishing yin, clearing heat, invigorating spleen and promoting diuresis, and has dietotherapy effects on mouth sores, sore throat and edema caused by rheumatism, bone fire, burning fire after staying up late or too much fried food.
Lin Yi Yaoyao claims that it has the effects of "nourishing the heart and yin, clearing the kidney and promoting diuresis, detoxicating and clearing heat".
Combined with soup, it can guide bone fire, wet fire and phlegm fire to relieve exterior constipation, and cool and moisten the spleen and stomach, nourish the heart and yin, then the heat will retreat and phlegm will disappear.
Pueraria lobata is rich in vitamins, plant elements, protein, carotene and plant amides.
High medicinal value, the whole plant can be used as medicine, cool, slightly bitter and non-toxic. Has the functions of clearing away heat and toxic materials, and cooling blood and toxic materials; Furuncle swelling and pain, relieving cough and resolving phlegm, promoting blood circulation and dredging collaterals.
The local names of raw fish, also known as mullet, grouper, Hei Bang and grouper, have the functions of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, clearing away heat and expelling wind, and nourishing liver and kidney.
In southern China, especially in Guangdong, Guangxi, Hongkong and Macau, raw fish soup has always been regarded as a nourishing treasure for people who are recovering from illness and weak.
How to cook raw fish with cabbage?
Ingredients: raw fish 1 strip, lean meat150g, 2 candied dates, 3 slices of ginger and 600g of pueraria lobata.
Ingredients: Pueraria lobata 250g, Pueraria lobata (fresh or dried) 50g, raw fish 1 piece (also can be replaced by crucian carp), spine 450g, 3 candied dates and a little salt.
Exercise:?
(1) Soak Radix Puerariae in clear water for a period of time. Because pueraria lobata is wild, soak it in clear water for a period of time before use, and remove the yellow leaves from the soaked pueraria lobata for later use; ?
(2) peeling kudzu root, cutting into pieces, cooking the spine, cleaning the raw fish, pickling and frying for later use; (3) scalding Pueraria lobata with hot water and putting it into a casserole, then putting the spine, Pueraria lobata and candied dates into it, pouring in twelve bowls of water, then boiling with high fire and then turning to low heat for one hour; ?
(4) Put the raw fish in the pot for about half an hour, then add salt and turn off the fire, and the soup of raw fish with Tang Ge cuisine will be cooked.
Specific instructions on the practice of pueraria lobata
1. Treat cold and fever.
Sauerkraut 15g, mulberry 9g, Huang Juhua 15g, decocted in water.
2. Treat heat cough.
45g of wild rape, decocted in water.
3. To cure the dizziness of the leaders, chop the wild rape (tender) into raw eggs and fry them with edible oil.
4. Treat sinusitis.
Freshly cooked vegetables are mashed with realgar and stuffed into nostrils.
It is not difficult to see that the efficacy of Pueraria lobata is still so much that sometimes I can't count it myself.
Pueraria lobata also has a certain dietotherapy effect. In other words, you can actually learn some cooking methods of Pueraria lobata and try them at home, because in any case, Pueraria lobata has a strong function and a good taste.
How is the effect of Tang Ge cuisine? Tanggecai
Alias: pueraria lobata, pueraria lobata
Quality requirements: more fruits, more leaves and turquoise are better.
Packaging and storage: put into bamboo baskets or bundle them into blocks, seal them with mats and store them in a dry place.
pharmacodynamics
Bacterial inhibition
This product has inhibitory effect on pneumococcus, influenza Bacillus, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli.
Expectorant action
Has expectorant effect.
Its effective component, phytochemicals, has obvious antitussive and antiasthmatic effects.
Processing, removing impurities, cleaning, cutting and drying.
Medical use
Nature and taste: sweet, slightly pungent, slightly cold.
Meridian tropism: lung and liver meridian tropism.
Indications: clearing away heat and promoting diuresis, eliminating dampness and reducing fire, eliminating phlegm and relieving cough, cooling blood and stopping bleeding.
It can be used for treating bone pain due to wet fire, edema and oliguria, cough due to lung heat and hemoptysis due to blood heat. Recently used to treat chronic tracheitis.
Usage and dosage: 15 ~ 30g (Shuangxian) decoction.
The effect of raw fish in Ge Caibao Tang Bao Ge Caibao has the effects of nourishing yin, clearing away heat, invigorating spleen and promoting diuresis, and has dietotherapy effects on sores on the tongue and mouth, sore throat and edema caused by eating too much and frying too much.
Lin Yi Yaoyao claims that it has the effects of "nourishing the heart and yin, clearing the kidney and promoting diuresis, detoxicating and clearing heat".
Combined with soup, it can guide bone fire, wet fire and phlegm fire to relieve exterior constipation, and cool and moisten the spleen and stomach, nourish the heart and yin, then the heat will retreat and phlegm will disappear.
Pueraria lobata is rich in vitamins, plant elements, protein, carotene and plant amides.
High medicinal value, the whole plant can be used as medicine, cool, slightly bitter and non-toxic. Has the functions of clearing away heat and toxic materials, and cooling blood and toxic materials; Furuncle swelling and pain, relieving cough and resolving phlegm, promoting blood circulation and dredging collaterals.
The local names of raw fish, also known as mullet, grouper, Hei Bang and grouper, have the functions of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, clearing away heat and expelling wind, and nourishing liver and kidney.
In southern China, especially in Guangdong, Guangxi, Hongkong and Macau, raw fish soup has always been regarded as a nourishing treasure for people who are recovering from illness and weak.
2 How to cook raw fish in a Ge Cai pot Materials: raw fish 1 strip, lean meat 150g, 2 candied dates, 3 slices of ginger and 600g of Tang Cai.
Ingredients: Pueraria lobata 250g, Pueraria lobata (fresh or dried) 50g, raw fish 1 piece (also can be replaced by crucian carp), spine 450g, 3 candied dates and a little salt.
Practice: (1) soak Radix Puerariae in clear water for a period of time. Because pueraria lobata is wild, soak it in clear water for a period of time before use, and remove the yellow leaves from the soaked pueraria lobata for later use; (2) peeling kudzu root, cutting into pieces, cooking the spine, cleaning the raw fish, pickling and frying for later use; (3) scalding Pueraria lobata with hot water and putting it into a casserole, then putting the spine, Pueraria lobata and candied dates into it, pouring in twelve bowls of water, then boiling with high fire and then turning to low heat for one hour; (4) Put the raw fish in the pot for about half an hour, then add salt and turn off the fire, and the soup of raw fish with Tang Ge cuisine will be cooked.
This concludes the introduction of the functions and functions of Pueraria lobata and Pueraria lobata. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.