1, 2 trotters, 500g medulla tetrapanacis. Wash pig's trotters first, scrape off their fur, put them in a casserole with Tetrapanacis Tetrapanacis, and add 1.5 kg of water to make soup. Use fast fire first, then change the water to slow fire and cook for 1-2 hours. Drink twice a day for 3-5 days.

2, 2 kg of pig bones, 1 kg of listening grass, soy sauce. First, clean the pig bones, put them in a clear water pot, and put them in the pot together with medulla tetrapanacis to cook for 1-2 hours until they are cooked into a small bowl of pig bone soup of 1, and then add a little soy sauce. Drink it every 3-5 days 1 time.

3, day lily 1 kg, trotters 1. Soak the day lily in warm water for half an hour, remove the pedicle, change the water and wash it, and cut it into small pieces for later use. Wash pig's trotters, cut them into small pieces with a knife, put them in a casserole, add appropriate amount of water, boil them on a big fire, add day lily and crystal sugar, and stew them with slow fire until the pig's trotters are rotten.

4, yam 1 kg, a small amount of cooking wine, ginger slices, salt, medlar 15, ribs 1 kg, and proper amount of oil. Peel the yam, cut it into small pieces, soak it in water, and marinate the ribs with cooking wine, ginger slices, a little salt and a little oil for a while to prepare 10- 15 Lycium barbarum. Except yam, put all the ingredients in a teapot and simmer for 20 minutes, then put yam tablets and simmer for 10- 15 minutes on medium fire.