Eggplant and melon stir-fry ingredients: one eggplant and melon, a pinch of vermicelli, shrimp, ham, garlic and a little pepper. Cost: 3 yuan. First, slice eggplant and melon, and soak vermicelli in water until soft. Because Shanshan has a bad stomach, she used hot water before eating vermicelli, so the vermicelli is soft. Braised scallops and shrimps in water. The essence of this dish lies in the sauce: this time Shanshan used the barbecue gravy used for seasoning in the barbecue shop, with lobster sauce and some sugar. Delicious with eggplant and melon vermicelli! ! Time to cook. Stir-fry garlic pepper, scallop shrimp and ham, add eggplant and wax gourd, add seasoning, stir-fry until eggplant and wax gourd are soft and thorough, add pretreated vermicelli and fry until dry, and serve! Shanshan's Tip: Eggplant is a very cheap vegetable. Eggplant is the most beautiful in autumn and summer, and its fans are all flavors. So the essence of this dish lies in its sauce. Shanshan chose baking oil this time, which is a bag used by barbecue shops to make side dishes, which contains noodles and soy sauce. Remember to put some sugar, it tastes first-class. The basic ingredients of ham fried eggplant melon Hunan cuisine are sandwich ham 50g, eggplant 1 50g, green pepper1piece, and a piece of ginger. Seasoning: lard 30g, salt 10g, monosodium glutamate 8g, sugar 2g, oyster sauce 5g, soy sauce 5g, and proper amount of wet raw flour. Production process: 1, sliced ham, peeled eggplant, sliced green pepper and sliced ginger. 2. Add lard to the pot, add ginger, green, red pepper, salt and ham slices and stir-fry until the taste is broken. 3. Add eggplant, monosodium glutamate, oyster sauce, soy sauce, stir-fry over high fire, thicken with wet raw flour, pour in sesame oil, stir-fry for a few times and serve.