The raw material of wooden barrels is generally Cryptomeria fortunei, and the smell of logs is normal. In order to prevent the smell of the new wooden barrel from being a little strong, we first deodorize the wooden barrel according to the following steps: the wooden barrel should be completely soaked, the surface should be turned every 2 hours, and every inch of wood should be soaked in water. It is best to put the wooden bucket in a big bag, and then pour the water into the bag to soak for 24 hours.

After soaking in water, pour boiling water into the bucket and cover every inch. There are two purposes: one is high-temperature disinfection, and the other is to turn logs into mature wood to remove the smell of logs.

It is best to have a cauldron or vat, boil boiling water and put it in a wooden bucket for rotation and soaking.

Scrub the inner and outer walls of the bucket with a cloth dipped in vinegar, and then put it in a ventilated and dry place to dry. After two days, the barrel was tasteless.

(Remember that wooden barrels can't be exposed to the sun, which may easily lead to bursting. Every kind of wood has its own original flavor, but it is not toxic. After a period of time, with the high temperature cooking, the original flavor of Chinese fir will slowly evaporate.