2. raw materials: fresh shrimp and eggs. Accessories: chicken powder, salt.

3. Boil the water in the pot, and add the fresh shrimp after the water is boiled;

4. Take out the shrimps after discoloration, remove the head and tail, shell, and remove the shrimp line after cooling;

5, the eggs are fully dispersed, add a little water;

6, the pot is hot, brush a layer of oil, pour in the egg liquid, and spread it into an egg roll;

7. Add shrimps, stir-fry evenly with the egg roll, and add a little salt;

8. Add appropriate amount of chicken powder and stir well.