Shredded papaya is a crisp and nutritious food, and pickled papaya can make it more delicious. To make shredded papaya crisp and delicious, you need to prepare some simple ingredients, such as salt, sugar, vinegar, ginger and garlic. These materials can help the shredded papaya to be pickled quickly, and at the same time increase its taste and nutrition.

First, clean papaya, peel and remove seeds, and then cut papaya into filaments with a planer or a vegetable cutter. Put the shredded papaya into a container, sprinkle with proper amount of salt, stir well and let it stand for half an hour to naturally dehydrate. Then, add a small amount of sugar, vinegar, ginger and garlic, season evenly, seal the lid and put it in the refrigerator for pickling.

When the shredded papaya is completely pickled, you will find it crisp and delicious. Of course, if you want to make it more delicious, you can add some spices such as Chili powder and coriander to make it more delicious. After pickling, shredded papaya can be eaten as snacks or side dishes. It is not only delicious food, but also provides rich nutrition. Make shredded papaya with pickled peppers a good product in your kitchen and bring delicious food to your family and friends.