Thrombosis patients should not consume too much fat, reduce the total fat in the diet, and also limit cholesterol, which should be controlled within 300 mg per person per day. In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to all internal organs of the body. When the amount of fat decreases, the protein should be increased appropriately. If you eat fish, bean products and lean meat, don't eat too much. Keep a certain amount every day. Eating these helps to lower blood cholesterol and blood viscosity.