Ingredients: rice 1 cup, appropriate amount of water, potato 1 piece, carrot 1 piece, 3 mushrooms and 2 beef sausages.

Accessories: appropriate amount of edible oil, delicious taste, appropriate amount of chopped green onion and Jiang Mo, salt 1 spoon, oyster sauce 1 spoon, and 2 onions.

1. Wash the rice, put it in a casserole, add some water and simmer for a long time.

2. Wash the mushrooms and cut them into flowers, and put the rest with vegetables.

3, potatoes, carrots peeled eggplant diced. Get chopped green onion ready, Jiang Mo.

4. Cut the beef sausage into pieces.

5. Heat the wok and pour the oil. Add chopped green onion and stir-fry in Jiang Mo.

6. Add diced beans, diced carrots and diced mushrooms and mix well.

7, add salt, the taste is extremely fresh, stir fry evenly.

8. put it on cooked rice, put beef sausage and mushrooms, and cover the dwarf. Cover the pot and simmer for 5 minutes, then simmer for 10 minutes after turning off the fire.