Fresh shrimp (moderate amount)

Pineapple (moderate amount)

condiments

Eggs (appropriate amount)

Bread crumbs (appropriate amount)

Water (appropriate amount)

kitchenware

fryer

kind

See vegetables, seafood, hot dishes, children's summer recipes, sweet and sour for ten minutes.

Prepare materials

Cut the pineapple in half, and soak the diced pineapple in light salt water for later use.

Fresh shrimp shells and shrimp lines are left behind the tail, pickled with salt, pickled with a little pepper, and homogenized with egg white and starch paste.

Shrimp bread crumbs

Fry shrimps with seven fires, curl and change color, and drain for later use.

The other half of pineapple juice is poured into the pot, and appropriate amount of water is poured in.

Add some salt, sugar, white vinegar and a little rum to the pot and cook until it bubbles. Add water starch and cook until it is slightly sticky.

Add pineapple slices and fried shrimp balls, stir-fry quickly until the sauce is hung evenly.

Pick up the pot, put it on the plate and pour the soup on the dish.