Preparation materials: half a goose, 2 potatoes, half a green onion, a piece of ginger, 4 cloves of garlic, an appropriate amount of pepper, 2 aniseed, 2 bay leaves, 2 dried chili peppers, an appropriate amount of salt , appropriate amount of dark soy sauce, appropriate amount of chicken essence?

Production steps:

1. After buying the goose, chop it into pieces, blanch it in a pot under cold water, take it out and set aside.

2. Cut the ginger and garlic into slices, cut the green onions into sections, cut the dried chilies into large pieces, pepper, aniseed, and bay leaves, and prepare them on a plate for later use.

3. Peel the potatoes and cut into small pieces for later use.

4. Put the blanched goose and potatoes into the electric pressure cooker, add an appropriate amount of dark soy sauce, add a little water and press the goose for 10 minutes (the goose should not be pressed for too long, too long It won’t taste good if it’s boneless).

5. Sprinkle a little coriander after serving.