Ingredients: 2 egg yolks, white vinegar, lemon juice, salt, sugar, salad oil.

Put 2 egg yolks into a mixing bowl and add a tablespoon of sugar. If you don’t add sugar, the beating will take a long time and may fail.

Use a mixer to beat the egg yolk until it becomes thick and slightly white. It is best to use a mixer because it requires time and patience.

Then add the salad oil. At this time, because there is no machine, ask another little angel to add the salad oil. Then stir it (it needs to be faster) and add it slowly. If you find that the salad oil is a bit hard to stir after adding it, Once the hard feeling stops, add some salt and a spoonful of white vinegar.

Ingredients

500g sardine steak 80g soybean sprouts one aromatic lettuce four cherry tomatoes 20g rose berries juice of one lemon four eggs 10ml olive oil 10ml wine vinegar, a small handful of chopped cilantro, four small pieces of basil, four small pieces of chives, sea salt and pepper. Cooking Steps 1. Season the lettuce with salt, pepper and lemon juice. 2. Add berries, basil, and chives. 3. Boil water with vinegar and add salt and pepper.

4. Boil the eggs in water for 2 minutes, 5. Remove, drain and keep hot.

6. Spread the lettuce leaves in the middle of the plate and place sardines around them.

7. Place cherry tomatoes in the middle of the fish fillet.

8. Mix some seasoning soy sauce on the lettuce leaves.

9. Peel off the egg shells and garnish immediately with fresh coriander.