Cuisine and efficacy: home cooking recipes, teenagers' recipes, old people's recipes and anemia recipes.

Taste: salty and delicious. Technology: combustion

Preparation materials of pork and spinach soup:

Ingredients: pork (lean meat)150g, spinach100g.

Seasoning: 3 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate and 2 grams of pepper.

Characteristics of pork and spinach soup;

The soup is light in color and the meat is tender and delicious.

Making:

1. Cut pork into small pieces;

2. Wash the spinach and cut it into 2 cm long sections;

3. Put the pot on the fire, pour the clear soup, and the soup will open;

4. Add pork and spinach, add a little salt, monosodium glutamate and pepper water, and then open the soup;

5. Put the pork and spinach in a bowl, skim the foam from the soup, pour a little sesame oil on it and pour it into the bowl.

Tips for making pork and spinach soup;

1. This product needs clear soup of about 750g.

2. How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.