The practice of fine sand mung bean cake introduces the food and effect in detail: delicious pastry technology: steamed fine sand mung bean cake's making materials: main ingredients: glutinous rice flour100g, japonica rice flour 50g, mung bean flour 400g, water, sugar, lard and bean paste. Teach you to make a fine sand mung bean cake. How to make a fine sand mung bean cake is delicious? Mix the first six raw materials into cake powder, brew the bean paste into cake powder, steam it, flatten it with wood mold, and take it out. The practice of Ba-style mung bean introduces the cuisine and its function in detail: other countries' home cooking recipes taste: spicy technology: braised Ba-style mung bean making material: main ingredient: mung bean 1250g. Seasoning: Chili powder 15g, onion 250g, fresh garlic 25g, clove powder 10g, pepper powder 10g, salt 15g, butter 150g and chicken soup 500g (see this flavor). Characteristics of Pakistani mung beans: slightly spicy, fresh and salty, and rich in frankincense. Teach you how to make Pakistani mung beans, and how to make Pakistani mung beans delicious 1. Select and clean mung beans, soak them in cold water for 24 hours, put them in a cloth bag, rub and peel them, pour them into a basin, rinse them with cold water, and remove the skin residue. Remove the roots and skins of onion, wash and shred. 2. Cook the pot, add butter and heat it to 50%, add shredded onion and minced garlic and stir-fry until golden brown, add Chili powder, clove powder and pepper, add chicken soup, add salt and add mung beans and stir-fry evenly. After boiling, simmer, cover and stew mung beans (don't stew) and put them in a soup plate. The practice of pumpkin and mung bean soup introduces the cuisine and efficacy in detail: home-cooked recipes, delicious porridge soup, recipes for clearing away heat and removing fire, and technology: making materials of boiled pumpkin and mung bean soup: main ingredients: one catty of old pumpkin, two seasonings of mung beans: a little salt and sugar to teach you how to make pumpkin and mung bean soup, and how to make pumpkin and mung bean soup delicious 1, and wash mung beans; Peel and wash the pumpkin and cut it into pieces about two centimeters square. 2. Add about a catty and a half of water to the pot, wash the mung beans twice, then put them in a cold water pot, boil them on high fire and cook them on low fire for about 20 minutes. 3. When the mung bean skin has just cracked, put in pumpkin pieces, boil over high fire, and cook over medium fire until it is soft and cooked. 4. At this time, you can put a little sugar or salt (according to your own preferences). 5. Stir well and put it in a soup bowl. The practice of stewed pork ribs with red dates and mung beans introduces the cuisine and functions in detail: home cooking recipes, delicious porridge soup, private cuisine, hyperlipidemia recipes and malnutrition recipes for children. Process: stewed pork ribs with red dates and mung beans. Material: Ingredients: 350g of ribs, 50g of red dates and 50g of mung beans. Accessories: 1200g clean water. Seasoning: 5 grams of salt, 3 grams of chicken essence, sugar 1 g, ginger 10 g to teach you how to cook stewed pork ribs with red dates and mung beans. How to cook stewed pork ribs with red dates and mung beans? Production: 1, chop the ribs, soak them in water, wash the red dates, slice the ginger and wash the mung beans for later use. 2. Wash the pot and get angry. Add water, ribs, ginger slices, mung beans and red dates. Bring to a boil and turn to medium heat for 45 minutes to season. Tip: the general population can eat it. Tips-Health Tips: Mung beans are rich in globulin, tryptophan, potassium, methionine and various vitamins and minerals, which have the functions of reducing blood fat, exciting nerves, clearing away heat, benefiting qi and stimulating appetite. Jujube contains sugar, protein and vitamins, which can inhibit the growth of tumor cells and the increase of transaminase caused by acute and chronic hepatitis, and also has the effect of nourishing the heart and calming the nerves.