When we usually eat roast beef, we need to marinate the beef to get the flavor. The marinating method is very important, which will help the beef to taste better, so that the roasted beef will taste better. It is fragrant and tender. When marinating, eggs should be added and marinated for at least one and a half hours. This will help the flavor to be better. If it is summer, it should be placed in the refrigerator compartment to prevent the beef from deteriorating. .

Main ingredients: 1000g beef, 2 eggs.

1. Prepare fresh beef. Cut the fresh beef into strips and put them into a large mixing bowl.

2. Prepare side dishes 1. Cut the ginger into large thin slices; cut the pepper into large pieces; cut the onion into large pieces and pull them apart when you put them into the basin.

3. Prepare side dishes 2. What should be prepared here is two eggs. Because the amount of meat is not enough, one egg liquid is not enough, so you should prepare two eggs; cut the apples into thin slices; cut the garlic into slices; and cut the green onions into thin slices.

4. Spread the side dishes into the mixing bowl first, and then mix them with the raw beef after adding the sauce.

5. Pour in the seasonings. The order of adding seasonings is to add dry ingredients first, then wet ingredients, so that the meat can fully absorb it. Add one side and stir, add the same and stir the same.

6. Use the chopsticks that will be used to grill the meat later and stir evenly. Every time you grill meat at home, you should prepare a separate pair of special chopsticks to pick up raw and cooked food separately.

7. Crack in the first egg and stir evenly. The reason why you need to break in the second egg is that there is too much meat. Fresh beef that has not been frozen can absorb water very well, so the egg liquid will be gone before the upper surface is mixed, so you need to break in the second egg.

8. Beat in the second egg and continue mixing until even.

9. Originally it should be placed in the refrigerator or a cool place to marinate the beef and side dishes for 1 hour and 30 minutes. Since it is winter and it is very cold outside, I do not need to put it in the refrigerator and marinate it outdoors. It takes 1 hour and 30 minutes and tastes great. Moreover, it is easy to mix odor with other things when placed in the refrigerator. It has no space and consumes electricity. Putting it outdoors is environmentally friendly, economical and clever. The marinated meat is a bit soupy. Stir it immediately before eating so that the meat can absorb the juice back again and make the meat tender.