1. Material: 250g of ribs, 200g of lotus roots and 50g of carrots.

Second, auxiliary materials: ginger 15g, 20ml of cooking wine.

Three. Ingredients: salt 10g

Fourth, the steps of ribs and lotus root soup.

1, the main material is reserved.

2. Wash the ribs and cut them into pieces.

Blanch the ribs and rinse them.

4. Add the right amount of water to the pot and add the cooked ribs.

5. Add ginger slices and cooking wine.

6. Carrot cutting and rolling blades.

7. Cut the lotus root into large pieces.

8, first boil the fire, skim off the floating foam, turn to a small fire and simmer slowly. Cook the ribs until soft and rotten, and add lotus root and carrot.

9. Continue to simmer for about an hour and add salt.

10, plate and serve.