I replied: Of course not. Rice must be delicious when cooked. My rice is reserved for tomorrow morning.
Colleagues don't understand: What can you do besides cooking a bubble rice?
Please listen to me: in our family, making breakfast is a job that consumes brain cells extremely: some people must eat porridge, some insist on not eating porridge, some like to drink soybean milk, some insist on not drinking soybean milk, some eat porridge made of coarse grains such as pumpkin and sweet potato, and some say it is something that his pigs eat, and he doesn't like it. ...
Then the problem is coming. What should I eat for breakfast?
The key to managing what to eat for breakfast is to start with people. Who is the most important, we must first ensure food.
The most important person is my girl.
My family's breakfast is generally traditional Chinese. It should be thick and hot, so I don't consider western breakfast such as fruitcake, because I think eating cold food in the morning is bad for my stomach.
So girls' breakfast is generally soybean milk+steamed stuffed bun, soybean milk+fried rice with eggs, salted duck egg porridge+corn/purple potato/fried dumplings, milk+hand-grabbed cakes (with eggs and minced meat), once a week, and occasionally a bowl of noodles, and so on. The basic combination is finalized, and others will be matched as appropriate.
For example, soybean milk+steamed stuffed bun, my mother doesn't drink soybean milk, but cooks some porridge. Soymilk+fried rice with eggs, preferably with vegetable soup; When cooking porridge, leave some rice for the one who doesn't eat porridge (he eats porridge as dry as paste); Eat a cake, make another cake and cook some rice in a pot. It's very simple. ...
Speaking of which, I think you also understand how useful this meal I brought at noon can be: it can not only stir-fry egg rice, but also cook soup rice and dry porridge. It is simply a panacea and can be used anywhere.
Colleagues sigh with emotion: How many pots do you need in one morning?
Yes, the pot is enough. The gas stove has two eyes, so it must be used alternately. When the water is ready, change the soup pot to cook porridge or fry jiaozi, and sometimes go to a wok to fry a dish-you can't eat dried mustard tuber with porridge every day. Therefore, every morning, the kitchen is like a battlefield, and you can't lose a step. I often diss them: I can open a family in Sacido if you eat like this.
My colleague smiled and finally asked, after talking for a long time, you are preparing breakfast for others. What do you like to eat?
I said seriously: I like eating in the canteen, and I don't have to think about anything.
With today's breakfast: fried rice, soybean milk, steamed pumpkin, corn.