rice gruel

1 bowl

Wandoujian

80 grams

lean meat

180g

condiments

oil

Proper amount

salt

Proper amount

starch

Proper amount

energy

Proper amount

step

1. Marinate the meat slices with starch, salt and oil for a while.

2. Pick and clean the pea tips.

3. shredded ginger and chopped green onion

4. A bowl of old fire rice porridge, rice porridge with a little ginger, and boil.

5. Pour in lean meat and mix well.

6. Pour in pea tips and cook.

7. Add some salt after boiling.

8. Take the pot and sprinkle with chopped green onion.