The required materials are: miscellaneous grains flour, eggs, meat floss, pickles, chopped green onion, sweet noodle sauce, vegetables and biscuits.

Prepare miscellaneous grain batter. (Grinding batter is to wash and soak raw materials such as wheat, sorghum, corn, millet and dried sweet potatoes, and then grind them into paste. )

Take the miscellaneous grain batter to the frying pan.

Spread the batter flat with a shovel, the size of a frying pan.

evenly distribution

Spread the eggs evenly and sprinkle with pickles.

Sprinkle with chopped green onion

Sprinkle with meat floss

Fold 3/ 1 bread.

Spread the sweet noodle sauce on the folds.

Add a piece of raw vegetables to the pastry, then fold the bread in half from both sides and roll it up.

Add a piece of raw vegetables to the pastry, then fold the bread in half from both sides and roll it up.

Fold the two pieces together, and a delicious pancake will be made.