1, shredded pork noodles with chopped pepper
The method is simple. After the noodles are cooked, pass them in cold water, and the shredded pork with Chili peppers in the wok will not stop. Generally speaking, if this dish wants to be delicious, some ingredients are essential, that is, soy sauce and soy sauce are indispensable. This is also a key to the delicious shredded pepper. Finally, pour the fried shredded pork on the noodles. It must be delicious.
2, minced meat eggplant noodles
Eggplant with minced meat is delicious. I believe many people have eaten minced meat bibimbap. In fact, eggplant noodles are also very good, and the method is very simple. Stir-fry minced eggplant with soy sauce first. After the meat is fried, put the eggplant in small pieces, fry it with seasoning, and finally thicken it with gouache. For noodles, it is also necessary to cook with hot water first, then pour with cold water, and finally pour minced meat and eggplant on the noodles.
3. Tomato and egg noodles
Similarly, frying tomatoes and eggs is also very simple. First put oil in the pot, stir-fry the eggs in advance, then put tomatoes in another pot, stir-fry the red soup, pour the eggs into the pot and put some salt out. Noodles can be cooked by hand. After cooking, if it is hot, you can also have cold water, spread tomatoes and eggs on it and stir it once.
4, minced meat bean noodles
Cut the pork into small pieces, cut the meat into minced meat, fry the minced meat with oil in the pot, and then add the beans. If you want to stir-fry, don't forget to put soy sauce. This is a coloring artifact. After frying, just wait for the noodles. In summer, the noodles should be too cold, and the food on them is really delicious. This kind of minced meat bean noodles is also very popular in summer.
5. Noodles with mushroom sauce
It's simple. Cook the noodles directly, put them on the sesame oil, then pour in the bought mushroom sauce, stir well and eat them directly. It is delicious. Those who like to be lazy can do this, and a delicious mushroom noodle does this.
6. Oil sprinkled noodles
Chop the Chili powder and shallots into chopped green onion, and make the noodles as wide as possible. Let it cool after cooking, control the water, then put sesame oil in a big bowl, then burn the oil in a pot, pour it on the noodles after the oil is hot, finally add Chili powder and shallots, add soy sauce and vinegar, and finally stir it evenly with chopsticks before eating.