450 grams of pig blood and 200 grams of leek.

condiments

Salt 4g, 10ml edible oil, Lycium barbarum 4g, ginger 6g.

Step 1 leek pig red soup

A complete collection of practices of leek and pork red soup

Original drawing of ingredients

Second step

Practice of leek and pig red soup

Wash leek and cut into sections, slice ginger and pig blood, and wash medlar for later use.

Third step

Home-cooked practice of leek and pig red soup

Put water and ginger slices in the pot, and add pig blood after the fire is boiled.

Fourth step

Simple method of leek pig red soup

After boiling again, remove the floating foam.

Step five

How to eat leek pig red soup

Add Lycium barbarum and continue to cook for about 5 minutes.

Step 6

How to make leek pig red soup?

Add leek and cook until it is cut off.

Step 7

How to fry leek and pig red soup?

Add seasoning after turning off the fire.