1. Flour, the flour used by Sussex is different from the flour on the market. As we all know, some whitening agents are added to the flour sold in the market. In order to ensure the food can be preserved for a longer time, Sukesi chose the best quality wheat flour, which was ground without any additives, and mixed with a small amount of sweet potato flour, sorghum flour, millet flour, bran and so on.
2. The main stuffing of Sussex is the famous peanut in Lu Hua. In addition, according to different seasons, tender Toona sinensis, coriander, walnut kernel, wild pepper leaves, sesame seeds, peanut oil and special ground sesame oil were added.
3. Technology: The process of making crispy noodles is mainly divided into two parts. First, spread the crispy noodles flat, beat the mixed flour into paste, spread it with a claw, and heat it to form; Second, add the prepared stuffing and continue to bake shortcakes! Baked shortcakes are divided into many kinds according to fillings and fabrics, but they are mainly peanut flavor, sesame flavor and spicy flavor.
Other practices: 1, raw materials: flour 300g, 2 eggs, leek 1 teaspoon, bean sprouts 300g, one cup of water, salt 1 teaspoon, pepper 1 teaspoon.
2. Stir all the materials except leek evenly.
3. Cut the leek into sections, and finally add it and mix well.
4. Put a thin layer of oil on the hot pot, add the batter and arrange it into a circle with a spoon.
5, small and medium fire, turn over after 2 minutes.
Turn over after 6 or 2 minutes, and both sides are golden.