Chicken Jane, slice (in fact, you have to have chicken intestines and chicken liver to call it chicken offal, so you can't help it) 1 kg Mexican pepper, cut into 5 pieces.

Shred ginger and garlic, and chop into 3 pieces.

Laoganma 2 tablespoons salt

soybean

Delicious fast food Laoganma fried chicken offal detailed steps.

1. Wash chicken gizzards and slice them.

2. Blanch the bleeding foam in boiling water and then pick it up.

3, hot pot hot oil, add a little salt to stir-fry green peppers (Mexican peppers are too spicy, if you don't fry them first, you will die, and other green pepper varieties will be put into the pot after ginger and garlic are fragrant)

4. Stir-fried tiger skin

5. Add a little oil, stir-fry Laoganma and ginger and garlic, stir-fry chicken gizzards and add a little soy sauce.

6, stir fry.

Composition details

800g raw chicken liver.

Cooking wine 1 tablespoon cinnamon half root

Vanilla leaf 1 fennel slice 1 teaspoon

Salt 1 teaspoon aniseed 1 flower

65438+ 0 tbsp Zanthoxylum bungeanum (about 20 capsules) and 4 slices of ginger.

Stir-fry 3 large onions with half a tablespoon of soy sauce.

Detailed steps of pickling chicken liver

1. Soak the chicken liver for two hours, change the water several times, and remove the blood inside.

2. Remove fascia and impurities from chicken liver.

3. Put the chicken liver into the pot and cook it with hot water and cooking wine until it is eight-cooked. When you cook chicken liver, you will produce a lot of blood foam. Skim the blood foam with a spoon and take out the chicken liver without bloodshot.

4. Pour the water out of the pot, suck the pot clean, add the chicken liver, pour boiling water, and prepare the marinated chicken liver.

5. Add fennel, pepper, fragrant leaves, aniseed, cinnamon, onion and ginger into the pot, add cooking wine to remove the fishy smell, add appropriate amount of salt to taste, and boil for ten minutes.

6. After the ceasefire, you don't need to take the chicken liver out of the marinade and soak it for at least one hour. I soaked it all night and it was delicious.

Tips for curing chicken liver

The liver is the biggest poison transfer station and detoxification organ. The fresh liver you bought should be washed with running water and then soaked in water for two hours. The cooking time should not be too short, at least it should be cooked thoroughly.

The marinade made by this method can also be used to pickle pig liver, sheep liver, chicken gizzards, eggs and so on. Use up the marinade and put it in the refrigerator for freezing. Can be used repeatedly. When it is used again, add some water, salt and seasoning to boil.