Cantonese-style moon cakes, water chestnut cakes, Tang Bu Shui, Houjie sausages, bunsha, Guangzhou famous chicken cakes, southern milk peanut cakes, thousand-layer cakes, Shilong maltose, sweet potato soup. Guangdong is located in the southernmost part of mainland China, bordering Fujian to the east, Jiangxi and Hunan to the north, Guangxi to the west, and the South China Sea to the south. It has a subtropical monsoon climate. Its famous attractions include Danxia Mountain and Chimelong Paradise.

Cantonese-style mooncakes:

Cantonese-style mooncakes are the first choice for the Mid-Autumn Festival. Its characteristics are: thin and soft skin, shiny oil, golden color, smooth oil, sweet and not greasy, beautiful shape, exquisite pattern, exquisite and clear patterns, the body of the cake is waist-drum-shaped, the bottom of the cake has small skin-colored holes, and is not easy to break. Due to its easy portability and other features, it is not only very popular in the domestic market, but also exported to Hong Kong, Macao and overseas.

Water chestnut cake:

Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. This product is the most famous from Panxi Restaurant in Guangzhou. Because Pankhou where it is located is a place rich in horseshoes. The water chestnut powder produced has fine powder, large crystals and sweet taste, and can be made into a variety of snacks and snacks.

Tang Bu Shui:

Tang Bu Shui, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and is a Cantonese dessert.

The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. "Tang Bu Shu" is simple to make. Just cook the glutinous rice flour, knead it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

Houjie Sausage:

Houjie Sausage is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. It is named after it is produced in Houjie Town, Dongguan City, Guangdong Province. Originated in the Ming and Qing Dynasties and with a long history, Houjie sausages can be divided into flower sausages, duck liver sausages, pig liver sausages, etc. Houjie Sausage uses strict ingredients and is exquisitely made. It is characterized by freshness, mellow flavor and crispiness.

Dancing Sand:

According to historical records, Dancing Sand in Daliang, Shunde first appeared in the "Li Xi Ji" laid on Huagai Road in Daliang in 1882 (the eighth year of Guangxu reign of the Qing Dynasty). . At that time, the bunsha made by Li Xi was highly praised for its unique flavor and was well-known in Hong Kong, Macao, Singapore, Malaysia and other places. Later, the three generations following Li Xi inherited the unique craftsmanship of their ancestors and retained the traditional flavor of "Li Xi Ji" bunsha.

Guangzhou Famous Chicken Cake:

Guangzhou's famous chicken cake, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. It became famous half a century later in Guangzhou. Due to the poor sales of Mid-Autumn mooncakes at Chengzhu Tea House in Henan Province, the cake-making chef was quick to make the mooncakes according to the Xiaofeng cake method. He boldly mixed the battered mooncakes with pork and cabbage as fillings, and then mixed them with southern milk. , minced garlic, pepper, five-spice powder and salt to create a new variety of "Chengzhu Xiaofeng Cake" that is sweet and salty, sweet and crispy. It is favored by customers for its unique flavor and crispiness.

Nanru Peanut:

Nanru Peanut is a specialty of Guangdong. It was created by a blind man named "Blind Gongde" in Guangzhou in the late Qing Dynasty. Nanru, also called red fermented bean curd, is my country’s specialty fermented bean curd made from red yeast fermentation. It is famous for its appetizing and digestible properties and its unique flavor.

Thousand-layer cake:

Shanwei's thousand-layer cake tastes a bit like Guangzhou's carrot cake. It is made by steaming a layer of flour first, then pouring on another layer. Steamed, I don’t know how many layers were steamed, then sprinkled shrimp meat on the surface and steamed again, you can see that there are indeed obvious layers. When eating, pour the sauce and sprinkle with shredded squid, shredded pork, etc. It tastes good and has a lot of flavor.

Shilong Maltose:

Shilong Maltose is produced in Shilong Town, Dongguan, Guangdong. The main raw material of Shilong maltose is glutinous rice. Dongguan glutinous rice is of high quality and has exquisite traditional craftsmanship, so the maltose produced is particularly good. The container for holding maltose is also very unique. It is a round ceramic cup with a lid, and each cup holds about a pound of maltose.

Sweet potato soup:

Sweet potato soup is also called "clam jumping in the pond" in Lianjiang, Guangdong. It tastes soft, refreshing and sweet. Every year on the eve of the Mid-Autumn Festival, sweet potatoes are harvested one after another, and sweet potato soup is also on the market.