Materials for making fish-flavored shredded pork: ingredients: pork leg 250g, tender bamboo shoots 100g, eggs 1 each, sugar 15g, vinegar 15g, crude oil 200g, sesame oil 10g, monosodium glutamate 2.5g, and so on. Teach you how to make shredded pork with fish flavor, and how to make shredded pork with fish flavor is delicious 1:

raw material

250g of pork leg, tender bamboo shoots 1 00g, eggs1each, sugar15g, vinegar15g, 200g of crude oil, sesame oil10g, 2.5g of monosodium glutamate and soy sauce/kloc-0.

prepare

(1) Cut the pork leg into 6 cm long and 0.2 cm wide silk, mix well with wine and salt, and add the broken eggs and raw flour for sizing. In addition, sugar, soy sauce, vinegar, monosodium glutamate and gouache are mixed in a small bowl for later use.

(2) When the pot is 60% hot, put the oil, then add the shredded pork and stir fry. If the pot is broken, pour it into the colander and drain the oil. Leave residual oil in the bottom of the pot, add chopped green onion, Jiang Mo and bean paste to stir-fry until fragrant, add shredded bamboo shoots, stir-fry shredded pork in the pot at the same time, then pour a small bowl of seasoning into the pot, stir-fry a few times quickly, add monosodium glutamate, hook the thin sauce, sprinkle with pepper, and pour sesame oil into the pot.