Youmang stinky tofu
Recipe introduction
Fresh and spicy outside, unique flavor.
material
Material: 250g of fermented bean curd (smelly),
Accessories: 50g of green garlic,
Seasoning: Chili oil 10g, soy sauce 25g, salad oil 60g.
working methods
1. Wash and drain stinky tofu;
2. Wash the green garlic and cut it into filaments;
3. Put oil on the fire, heat it to 50% to 60%, fry the stinky tofu until both sides are golden, remove and drain the oil, put it on a plate, sprinkle with shredded green garlic, and pour with Chili oil and soy sauce.
Braised tofu with mushroom and bracken
Recipe introduction
Light and palatable, rich in nutrition.
material
Ingredients: Tricholoma,
Accessories: bracken, tofu, dried seaweed, onion, ginger,
Seasoning: salt, chicken essence and pepper.
working methods
1. Pteridium aquilinum is selected, washed and cut into sections, mushrooms are cut into pieces, and tofu is cut into pieces for later use;
2. Pour oil in a pot. After the oil is hot, add onion, ginger and dried laver and stir-fry for a while, add bracken and stir-fry, and pour in appropriate amount of water;
3. After the pot is boiled, add mushrooms and cook for a while, then add tofu, add salt, chicken essence and pepper to taste, and sprinkle chopped green onion after taking out the pot.
Stinky tofu
Recipe introduction
Stinky tofu may be that many people shake their heads without hearing it, but people in Jiangsu and Zhejiang are familiar with it, such as fried stinky tofu in roadside stalls or stinky tofu made into home cooking.
material
Stinky tofu, oil, salt, soy sauce, pepper, onion.
working methods
1. I did it. This is steamed stinky tofu: put oil, salt, soy sauce, pepper and onion.
2. Just steam for five or six minutes after the water is boiled.
skill
This tofu is tender when it is hot, but it doesn't taste good when it is cold.
Baked stinky tofu
material
300g of stinky tofu (or old tofu), proper amount of peanut powder, dozens of bamboo sticks, 50g of vegetarian oyster sauce, 30g of soy sauce, 40g of vegetarian satay sauce, 45g of sugar, 5g of pepper and 200ml of cold boiled water.
working methods
1. Dice stinky tofu and take out peanut powder for later use.
2. Pour the sauce into the pot, stir, boil over low heat and let it cool; Soak the bamboo stick in water for later use.
3. When the salad oil is poured into the pan and heated to 180 degrees, the stinky tofu is fried in the oil pan.
4. When the stinky tofu is fried until golden on both sides, remove it and control the oil for later use.
5. Put the fried stinky tofu into the bamboo stick.
6. Preheat the oven to 250 degrees and discharge a string of stinky tofu into the baking tray.
7. Gently cut a knife on both sides of each stinky tofu with a knife and put it in the oven.
8. When the tofu is baked on both sides until it smells fragrant, take it out, brush it with sauce, turn it over and brush it with sauce, and put it in the oven to continue baking. This action is repeated several times. Take out, sprinkle with peanut powder and serve with kimchi.