A bowl of frogs, chopped ginger and garlic, and a cucumber cut into pieces. Pepper, pepper, cooking wine, sesame oil.

The practice of frying frog meat

Step 1

Wash the killed frog and marinate it with soy sauce and cooking wine for half an hour.

Second step

Slice ginger, mash garlic, and cut red pepper and perilla.

Third step

Wash cucumber and cut into small strips.

Fourth step

Heat the oil, stir-fry the pepper first, then take it out, stir-fry the ginger and garlic, then stir-fry the frog in the pot until it turns white, then add water to the remaining soaking water in the bowl and pour it into the pot for 5-8 minutes! Then add pepper and cucumber and stir-fry until cooked. Add salt, sesame oil and pepper, and stir-fry perilla.

Step five

pan