1. Wash the big row, and knock the front and back meat loose for a while with a meat hammer or knife back (this step is essential).

2. Put the big one into the dish, add (a little) salt, cooking wine and soy sauce and marinate for 30 minutes.

3. Break up the eggs and arrange them in a big row, so that their surfaces are covered with egg liquid.

4. 5 spoonfuls of starch in the tray. Drain the egg mixture into starch and coat it with starch.

5. Add oil to the pot. When the pot smokes, put it in a large row covered with starch and fry it with medium and small fire until both sides are slightly golden.

6. Add a small amount of fried shallots, garlic and ginger, add appropriate amount of boiling water, put them in a big row, and add sugar, soy sauce and soy sauce. Cover the fire and simmer for 20 minutes, paying attention to the soup in the pot.

7.20 minutes later, the juice was collected by fire, which was delicious.