First, scallion cake:

Mix chopped green onion, salt, black pepper and oil, put chopped green onion on a layer of jiaozi, roll chopped green onion and jiaozi thinly on another layer of jiaozi, roll them up with a spatula and twist them into a twist, roll them up and flatten them, and fry them on low heat until they are golden on both sides.

Second, the egg cake:

1. Beat three eggs in half a bowl of flour, add some diced ham and chopped green onion, pour in a box of milk, and add a proper amount of salt (flowing liquid) and stir well;

2. Brush the pan with oil, scoop some batter into the pan, turn the pan around, spread it evenly and turn it over after solidification, and fry it until it is slightly yellow.

Third, fried egg toast:

Add the toast to the egg mixture, immediately turn it over, fry until it is solidified, sprinkle with black sesame seeds, turn it over and turn off the heat, add ham and lettuce, squeeze in tomato sauce and fold in half.

Four, potato pot stickers:

1, carrots and potatoes are shredded and blanched, green pepper and millet are added, and appropriate amount of salt, chicken essence, oyster sauce and pepper are added and stirred evenly;

2. Spray oil on the dumpling skin, then cover it with a piece and continue rolling. Add the stuffing, fold the bottom in half, fold the two sides in half, roll it up under the top cover, and spray oil on the bottom of the pot until both sides are golden.

Five, crispy chicken patties:

1. Cut the chicken leg into small pieces, add oyster sauce, cooking wine soy sauce and salt soy sauce, marinate with cumin powder 10 minute, stir-fry the chicken leg until it changes color, and add diced green onion and diced mushrooms and stir-fry for 3 minutes;

2. Take a spoonful of cake, wrap it, sprinkle sesame seeds with egg liquid, 180 degrees 15 minutes, and turn over halfway.

Six, cheese corn sandwich:

1, corn kernels are cooked, and appropriate amount of salad dressing is added;

2, the first layer of toast, spread a layer of salad dressing, sprinkle a layer of floss, then put a slice of toast, spread cheese slices and two pieces of ham, then put a layer of toast, sprinkle cheese crumbs and salad corn, air fryer, 170 degrees 12 minutes.

Seven, egg ham pie:

1. Stir-fry the eggs until cooked, reserve the bottom oil, stir-fry diced green pepper and diced ham until raw, put them in a large bowl, add a spoonful of salt, a spoonful of oyster sauce and a spoonful of spiced powder and mix well;

2. Roll the dumpling skin a little bigger, add the stuffing and heat it in oil.

Eight, pork fried bag:

1, add a spoonful of chopped green onion, a spoonful of soy sauce, salt, pepper, chicken essence and an egg to the meat and mix well;

2, jiaozi leather bag into the meat stuffing pinch, pan brush oil into the cake, low heat until golden on both sides, add a little water cover to stew until dry.

Nine, chicken leg Chinese hamburger:

1. Replace chicken legs with flower knives, put them in cold water in the pot, add ginger slices, onion segments and cooking wine, and blanch them and take them out;

2. Add 5 pieces of ginger, 3 pieces of fragrant leaves, 2 pieces of star anise, appropriate amount of rock sugar, appropriate amount of onion, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, a little salt and 2 bowls of clear water, and cook for 30 minutes.

3. Take out the chicken legs, let them cool, remove the bones and chop them for later use. Add a little oil to the pot and stir-fry diced green pepper and onion, then pour in the chicken leg meat and stir-fry the cooked chicken leg meat sauce evenly;

4. Thaw the cake in hand and cut the knife. Roll the cake along it, roll it into long strips and flatten it. Don't put oil in the pot. Add the flattened hand-held cake and fry until both sides are golden. Cut a hole in the cake without cutting it and add the chicken leg meat.