Because the casserole has a single purpose, it is only used for making soup and stewing soup, and is not suitable for cooking. Because of the high temperature of cooking oil, cold dishes are suddenly put into the pot when it is heated, and the pot is easy to crack. However, due to the different materials, the enamel pot can be used not only for making soup and stewing soup, but also for frying, frying, frying and cooking, which can be called an all-purpose pot in the pot.

Enamel pots can also be used to cook hot pot, and only a small fire is needed to make food boil. It is especially suitable for use in winter. After the fire is turned off, it can store heat for a long time and eat hot food. It is also very important that the enamel pot does not choose a cooker, and a gas stove, an induction cooker, a ceramic stove, an electric stove or even an oven can be used.

Matters needing attention in purchasing enamel pot

1, look at the lid. There should be no air holes in the lid and the edge of the lid, otherwise it will affect the air tightness and heat preservation of the enamel pot. In addition, the color of the pot cover should be uniform, so as not to destroy the overall beauty of the enamel pot.

2. Look at this pot. First look at the edge of the pot, which is the most likely place to bump in the future, so the glaze can't be damaged. Second, look at the bottom of the pot. Although the bottom of the pot is thick, it is also the main wear part. If it is not used in the future, it is not recommended to put it on the stove for a long time. Finally, look inside the pot. The white glaze in the pot must be uniform, and there must be no air holes, otherwise the uneven heating of the pot may lead to cracking.

3. Look at the tightness. Put the pot on the table and press it around. If the pot is crooked, it proves that it is not sealed properly. A pot with good sealing will have better heat preservation effect and stewing effect.